Roasted on Monday.
In your cup by Thursday.
Single-origin coffee from twelve farms we buy from directly, roasted in small batches in Ottawa and shipped within 72 hours.
Our roastery on Bank Street, OttawaSmall batches, roasted by hand, every Monday.
We roast in 12 kg batches on a single drum roaster, tasting every lot before it ships. We buy green coffee directly from the same twelve farms each harvest and pay them two to three times the Fairtrade minimum, so they can keep investing in quality.
Shop coffee
Where your coffee grows
Tap a farm to see what we buy there and what it tastes like.
Every bag comes with a brew card
Direct from farm
Roasted Monday
Dialled for espresso
Brewed at our barNever run out.
Choose a coffee or let our roasters pick a new one each time. Save 12% on every delivery, and skip or pause from your account whenever you like.
Or choose "Roaster's pick" to try something new.
Every 1, 2, 3 or 4 weeks.
Shipped the Tuesday after roasting.
What people say
2,318 verified reviews
The Guji tastes like blueberries and black tea. I didn't believe the tasting notes until I brewed it.
Priya N. · Toronto · Guji HambelaTwo bags every two weeks for a year now. Always arrives within three days of roasting.
Marc D. · Montréal · SubscriptionGreat espresso blend. Pulls well on a home machine without much dialling in. Wish there was a 2 kg bag.
Sam O. · Ottawa · HeartwoodBrew guides
Starting recipes our roasters use.
Pour-over
- Dose
- 15 g
- Water
- 250 g at 94 °C
- Grind
- Medium-fine
- Time
- 2:45–3:15
Espresso
- Dose
- 18 g
- Yield
- 38 g
- Grind
- Fine
- Time
- 27–31 s
French press & cold brew
- Dose
- 30 g
- Water
- 500 g at 95 °C
- Grind
- Coarse
- Time
- 4:00, then press
Visit the roastery
1182 Bank Street, Ottawa. Watch us roast on Mondays and try every coffee on the menu.